Roasted Chickpeas

1 15oz. can chick peas/garbanzo beans

1 T. olive oil

1 tsp. smoked paprika

1/2 tsp. cumin

1/2 tsp. curry powder

1/2 tsp. garlic powder

pinch of cayenne pepper

pinch of salt

Preheat oven to 425 degrees. Rinse, drain and dry beans. In a bowl combine oil and spices. Toss the beans in the oil mixture and coat well. Line a cookie sheet with aluminum foil and spread out the beans. Cook for 10 minutes, shake beans around and cook 10 more minutes, shake beans and return to oven for 5 more minutes. Transfer to a serving dish and top with a little sprinkling of paprika.

Recipe from janet page