Peanut Butter Pie

1 chocolate pie crust

8 oz. cream cheese, room temp.

1 1/4 C. powdered sugar

1 C. creamy peanut butter

1 regular size tub cool whip

Beat together the cream cheese and the powdered sugar. Add in the peanut butter and beat again to combine well. Fold in the cool whip, mix well. Pour into the pie crust and refrigerate for 6 hours or overnight.

Recipe from janet page

Sloppy Joes

1 lb. ground beef

1/2 bell pepper, diced (I used orange which I had on hand)

1 small onion, chopped

1/4 tsp. celery seed

1 tsp. dry mustard

1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper)

1 tsp. Worcestershire sauce

2 T. brown sugar

3/4 C. ketchup

Brown the ground beef in a skillet, drain the grease and stir in the bell pepper and onions. Cook for 5 minutes, reduce the heat to medium and stir in the celery seed, mustard, house seasoning, Worcestershire sauce and brown sugar. Add the ketchup and mix well. Cook for 2-3 minutes, stirring over low heat.

Recipe from janet page