Cabbage Goulash

1 small head cabbage, chopped
1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped (I used orange)
1 14.5 oz. can petite diced tomatoes with juice
1 beef bullion cube
1 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. black pepper

In a large skillet over medium high heat, brown the ground beef. Drain the grease and add in the onions and bell pepper. Cook for a couple of minutes and then stir in the tomatoes with juice, bullion cube, spices and cabbage. Reduce heat to medium, cover and cook for 25 minutes, stirring occasionally.

Recipe from janet page



Post a Comment