Recipe : Scalloped Corn

o prepare this delecious dish you need :

15.25 oz. can whole kernel corn, drained (I used white)

14.75 oz. can cream style corn (again, I used white)

2 green onions, chopped

2 eggs, beaten

20 Ritz Crackers, crushed (I used the new bacon flavored)

2 T. butter, melted

1 C. shredded sharp cheddar cheese

1/2 tsp. salt

1/2 tsp. pepper

1/4 C. French fried onions, crushed (for topping)

How to make it :

First step to prepare this recipe is to use a  bowl,Then you need to  combine both cans of corn, the onions & the beaten eggs. Stir in the crackers, butter, cheese, salt & also pepper.

Second step : Now at this step you need to pour into a lightly greased 9x13 baking dish. And then bake 350 about 40 mins.

Step 3 : Finally you need to remove & top with the crushed fried onions. Return to the oven between 5 to 6 mins or till onions are lightly browned.