Corn Casserole

1 can whole kernel corn, drained

1 can creamed corn

2 eggs beaten

1 stick butter, melted

4 heaping T. all purpose flour

2 T. sugar

1/4 C. diced green pepper (you can use red, I only had green)

1 C. whole milk

1/2 C. shredded cheddar cheese

1/4 tsp each salt and pepper

Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min