Baked Beans Recipe

6 slices bacon, cooked and crumbled with drippings reserved.

1 medium onion, chopped.

1 can (16 ounces) pork and beans, drained.

1 can (16 ounces) small lima or small butter beans, drained.

1 can (15 ½ ounces) kidney beans, drained.

¾ cup firmly packed dark brown sugar.

1 cup ketchup.

8 ounces cheddar cheese, cubed.

Preheat oven to 350°F.  Saute onion in bacon drippings until crisp tender.  Remove onions from drippings, and combine all ingredients in a large bowl.  Put everything in a 2 ½ or 3 quart baking dish and bake for 1 ½ hours, and Enjoy!