ingredients:
1 Tablespoon of Freshly Chopped Parsley (plus extra to garnish)
250g of Pasta (cooked as per packet directions)
1 Tablespoon of Worcestershire Sauce
8 Slices of Middle Rasher Bacon
2 Tablespoons of Tomato Paste
400g Can of Diced Tomatoes
1-2 Cups of Grated Cheese
1 Clove of Garlic (crushed)
1 Tablespoon of Olive Oil
1 Brown Onion (diced)
Salt and Pepper
directions:
1. use any small sized pasta,250g of Pasta (cooked as per packet directions) boil and set it aside
2. into a sauce pan pour some oil and over a medium heat, add 1 Clove of crushed garlic plus one brown onion chopped, cook for a couple of minutes untill the onion has started to soften.
3. next add on 8 Slices of Middle Rasher Bacon chopped, cook while stirring occasionally for about 2 to 3 minutes untill it gets a bit of color on it, if you don't like bacon you may change it with chopped chicken breast.
4. add 400g Can of Diced Tomatoes and 2 Tablespoons of Tomato Paste , 1 Tablespoon of Worcestershire Sauce and a pinch of salt and pepper and give that a good stir.
5. cook for 5 minutes or untill it thickens up slightly.
6. add 1 Tablespoon of Freshly Chopped Parsley, add the bacon mixture to the pasta and stir to combine, make sure all the pasta is nicely coated in that sauce.
7. transfer into a baking dish , top with some grated cheese and a little bit of that chopped parsley .
8. put it in the preheated oven 190°C for about 15 to 20 minutes or untill the cheese is completely melted and golden.
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